Solvent effects on the dissociation reactions of tartaric, maleic and phthalic acids; comparative study and analysis of thermodynamic functions.

Abstract

The first and second dissociation constants of tartaric, maleic and phthalic acids have been determined using EMF method in water-ethanol mixed solvents, over a wide range of solvent composition (0-60 wt% ethanol) at six different temperatures (ranging from 30 to 55 degrees C at intervals of 5 degrees C). The thermodynamic parameters (DeltaG degrees… (More)

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