Solutions for a cultivated planet

  title={Solutions for a cultivated planet},
  author={Jonathan A. Foley and Navin Ramankutty and Kate A. Brauman and Emily S. Cassidy and James S. Gerber and Matt Johnston and Nathaniel D. Mueller and Christine S O'Connell and Deepak K. Ray and Paul C. West and Christian Balzer and Elena M. Bennett and Stephen R. Carpenter and Jason Hill and Chad Monfreda and Stephen Polasky and Johan Rockstr{\"o}m and John J. Sheehan and Stefan Siebert and David Tilman and David P. M. Zaks},
Increasing population and consumption are placing unprecedented demands on agriculture and natural resources. Today, approximately a billion people are chronically malnourished while our agricultural systems are concurrently degrading land, water, biodiversity and climate on a global scale. To meet the world’s future food security and sustainability needs, food production must grow substantially while, at the same time, agriculture’s environmental footprint must shrink dramatically. Here we… 

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