Solubilization of type I and V collagens in Japanese flounder muscle during chilled storage

Abstract

The post-mortem changes of type I and V collagens in Japanese flounder muscle during chilled storage were examined. The muscle softened significantly within 12 h under chilled storage. Both type I and V collagens isolated by ion-exchange chromatographies showed no remarkable changes in band patterns even after 24 h of storage, suggesting that degraded… (More)
DOI: 10.1111/j.1444-2906.2005.01014.x

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