Solubility of Camellianin A in Methanol, Acetonitrile, Acetone, and Water from (283.2 to 313.2) K

@article{Zuo2010SolubilityOC,
  title={Solubility of Camellianin A in Methanol, Acetonitrile, Acetone, and Water from (283.2 to 313.2) K},
  author={Wensong Zuo and Juan-hua Xu},
  journal={Journal of Chemical \& Engineering Data},
  year={2010},
  volume={55},
  pages={1372-1373}
}
The solubility of camellianin A (4′,5,7-trihydroxyflavone; 5-O-[α-l-rhamnopyranosyl-(1→4)-6-O-acetyl-β-d-gluco-pyranoside]) in methanol, acetonitrile, acetone, and water from (283.2 to 313.2) K was measured under atmospheric pressure. The solubility of camellianin A in these solvents increases with increasing temperature. The solubility data were correlated with the Apelblat equation. 
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