Solid-support immobilization of a "swing" fusion protein for enhanced glucose oxidase catalytic activity.

Abstract

The strategic surface immobilization of a protein can add new functionality to a solid substrate; however, protein activity, e.g., enzymatic activity, can be drastically decreased on immobilization onto a solid surface. The concept of a designed and optimized "molecular interface" is herein introduced in order to address this problem. In this study… (More)
DOI: 10.1016/j.colsurfb.2013.07.051

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