Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: effects on peroxidase production, biomass development and phenol phytotoxicity.

@article{Reina2013SolidSF,
  title={Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: effects on peroxidase production, biomass development and phenol phytotoxicity.},
  author={Roc{\'i}o Reina and Christiane Liers and Juan Antonio Ocampo and Inmaculada Garc{\'i}a-Romera and Elisabet Aranda},
  journal={Chemosphere},
  year={2013},
  volume={93 7},
  pages={1406-12}
}
The in vivo conversion of dry olive mill residue (DOR) by wood- and dung-dwelling fungi - Auricularia auricula-judae, Bjerkandera adusta and Coprinellus radians - increases peroxidase secretion up to 3.2-3.5-fold (∼1.3, 3.5 and 7.0 Ug(-1) DOR for dye-decolorizing peroxidase, manganese peroxidase and aromatic peroxygenases, respectively). The incubation of… CONTINUE READING