Solid-liquid Extraction of Phenolics from Red Grape Skins.

Abstract

For the characterization of grape cultivars, the profile and content of flavonoids are important because these compounds have an impact on grape and wine quality. A new extraction method for the recovery of flavonoids, e.g. anthocyanins, flavonols and flavan-3-ols from grape skins was developed. The optimization of solid-liquid extraction of flavonoids was… (More)

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