Application of Solid Phase Micro-extraction With Gas Chromatography-Mass Spectrometry for the Determination of Geosmin and 2-Methylisoborneol in Processed Navy Beans ( Phaseolus vulgaris )
Preservation of fresh edible cactus stems (Opuntia ficus indica Mill.) by modified atmosphere packaging
It is concluded that cultivar Atlixco is suitable for preservation using MAPtechnology, and there was no detrimental effect (atypical odors) of MAP on this sensory characteristic.
The effects of exercise on beef cattle health, performance, and carcass quality; And the effects of extended aging, blade tenderization, and degree of doneness on beef aroma volatile formation
Two experiments were conducted to evaluate the effects of exercise on feedlot cattle well-being, growth performance, and carcass characteristics (Experiments 1 and 2). Additionally, two experiments…
Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface-Ripened Cheese.
- Chemistry, MedicineComprehensive reviews in food science and food safety
It appears that a significant degree of bias possibly exists that may have over- or underestimated the impact of specific chemical classes involved in the flavor of these types of cheese.
Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer.
- Medicine, ChemistryFood research international
- Environmental ScienceThe Turing Guide
Global carbon tetrachloride distributions obtained from the Atmospheric Chemistry Experiment (ACE) N. D. C. Allen, P. F. Bernath, C. D. Boone, M. P. Chipperfield, D. Fu, G. L. Manney, G. C. Toon, and…
Solid Phase Extraction and Solid Phase Microextraction in grape and wine volatile compounds analysis
Abstract Volatile compounds determine the organoleptic characteristics of grapes and wines. The main grape aroma compounds are monoterpenols and volatile benzene compounds. Aroma precursors, such as…
Evaluación de la Protección de Diferentes Matrices de Almidón Modificado como Materiales Encapsulantes Durante la Extrusión Termoplástica de Compuestos de Sabor Encapsulados
Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME
- Medicine, ChemistryFood science and technology international = Ciencia y tecnologia de los alimentos internacional
Gas chromatography-olfactometry allowed the identification for the first time of six compounds not previously reported as odorants of Iberian ham, and also two odorants were newly identified in dry-cured ham.
Volatile constituents of tzitzilché flower (Gymnopodium floribundum Rolfe) from Yucatan Peninsula, Mexico
Volatile compounds were isolated in tzitzilché flower (Gymnopodium floribundum Rolfe) by headspace solid-phase microextraction and analyzed by capillary gas chromatography–flame ionization detection…
SHOWING 1-10 OF 11 REFERENCES
The Application of Chemically Modified Fused Silica Fibers in the Extraction of Organics from Water Matrix Samples and their Rapid Transfer to Capillary Columns
The Determination of Benzoic Acid in Lemon Flavored Beverages by Stir Bar Sorptive Extraction-CGC-MS
Stir Bar Sorptive Extraction (SBSE), a recently introduced solventless extraction technique, was applied for the enrichment of benzoic acid in lemon flavored beverages. The stir bar is covered with…
Quantitative Extraction Using an Internally Cooled Solid Phase Microextraction Device
Solid phase microextraction (SPME) is a new extraction technique which uses a fused silica fiber coated with polymeric coating to extract organic compounds from their matrix and directly tranfer…
Dynamics of organic compound extraction from water using liquid-coated fused silica fibers
Mathematical descriptions of the absorption and desorption processes were developed and compared with experimental results for solid-phase microextraction (SPME) using poly(dimethylsiloxane)-coated…
Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants
A new sampling technique, Headspace Sorptive Extraction (HSSE), is here applied for the first time to the headspace sampling of medicinal and aromatic plants. The analyte partition coefficient…
Solid-Phase Microextraction for Flavor Analysis
The application of solid-phase microeffraction (SPME) for flavor analysis has been studied. SPME headspace and liquid sampling were tested for 25 common flavor components in dilute aqueous solution.…
Automation and optimization of solid-phase microextraction
The solid-phase microextraction (SPME) technique involves exposing a fused silica fiber that has been coated with a stationary phase to and aqueous solution containing organic contaminants. The…