Solid-Phase Microextraction for the Analysis of Aromas and Flavors

@inproceedings{Harmon2001SolidPhaseMF,
  title={Solid-Phase Microextraction for the Analysis of Aromas and Flavors},
  author={Alan D. Harmon},
  year={2001}
}

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The Determination of Benzoic Acid in Lemon Flavored Beverages by Stir Bar Sorptive Extraction-CGC-MS

Stir Bar Sorptive Extraction (SBSE), a recently introduced solventless extraction technique, was applied for the enrichment of benzoic acid in lemon flavored beverages. The stir bar is covered with

Quantitative Extraction Using an Internally Cooled Solid Phase Microextraction Device

Solid phase microextraction (SPME) is a new extraction technique which uses a fused silica fiber coated with polymeric coating to extract organic compounds from their matrix and directly tranfer

Dynamics of organic compound extraction from water using liquid-coated fused silica fibers

Mathematical descriptions of the absorption and desorption processes were developed and compared with experimental results for solid-phase microextraction (SPME) using poly(dimethylsiloxane)-coated

Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

A new sampling technique, Headspace Sorptive Extraction (HSSE), is here applied for the first time to the headspace sampling of medicinal and aromatic plants. The analyte partition coefficient

Solid-Phase Microextraction for Flavor Analysis

The application of solid-phase microeffraction (SPME) for flavor analysis has been studied. SPME headspace and liquid sampling were tested for 25 common flavor components in dilute aqueous solution.

Automation and optimization of solid-phase microextraction

The solid-phase microextraction (SPME) technique involves exposing a fused silica fiber that has been coated with a stationary phase to and aqueous solution containing organic contaminants. The