Soil moisture affects fatty acids and oil quality parameters in peanut

@inproceedings{Chaiyadee2012SoilMA,
  title={Soil moisture affects fatty acids and oil quality parameters in peanut},
  author={S. Chaiyadee and Sanun Jogloy and Patcharin Songsri and Nattawut Singkham and Nimitr Vorasoot and Prasan Sawatsitang and Corley C. Holbrook and Aran Patanothai},
  year={2012}
}

• S. Chaiyadee, Sanun Jogloy, +5 authors Aran Patanothai
• Published 2012

Drought affects yield of peanut, but its effect on oleic and linoleic acids that influence its oil quality of peanut genotypes with different levels of drought resistance has not been clearly investigated. Therefore, the aims of this research were to determine whether soil water levels could affect oil quality by changes in fatty acid compositions of peanut, and to investigate the changes in oil characters in peanut genotypes with their potential drought resistance under different water regimes… CONTINUE READING

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