Soil Erosion: A Food and Environmental Threat

@article{Pimentel2006SoilEA,
  title={Soil Erosion: A Food and Environmental Threat},
  author={David Pimentel},
  journal={Environment, Development and Sustainability},
  year={2006},
  volume={8},
  pages={119-137}
}
  • D. Pimentel
  • Published 1 February 2006
  • Environmental Science
  • Environment, Development and Sustainability
Soil erosion is one of the most serious environmental and public health problems facing human society. Humans obtain more than 99.7% of their food (calories) from the land and less than 0.3% from the oceans and other aquatic ecosystems. Each year about 10 million ha of cropland are lost due to soil erosion, thus reducing the cropland available for food production. The loss of cropland is a serious problem because the World Health Organization reports that more than 3.7 billion people are… 

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