Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

Abstract

Objective: To study differences in dietary intake between adults with different socioeconomic status (SES) and trends over time.Design: Cross-sectional study based on data of three Dutch National Food Consumption Surveys (DNFCS-1 1987/88; DNFCS-2 1992; DNFCS-3 1997/98), obtained from a panel by a stratified probability sample of the non-institutionalized… (More)
DOI: 10.1038/sj.ejcn.1601503

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Cite this paper

@article{Hulshof2003SocioeconomicSD, title={Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey}, author={Karin F A M Hulshof and J. H. Brussaard and Astrid G. Kruizinga and Jan Telman and M R H L{\"{o}wik}, journal={European Journal of Clinical Nutrition}, year={2003}, volume={57}, pages={128-137} }