Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé

  • 1 Soncy, 1 Anani, 1 Blewussi, 1 Karou, 1 Ameyapoh, 2 Gbeassor
  • Published 2012

Abstract

Rapid urbanization leads many inhabitants of our young cities to adopt collective food for their daily nutritional needs. This situation may be a risk for consumers due to microbial contamination from street environment and bad practices related to hygiene. The present study aimed to correlate socioeconomic profile of street food vendors and the… (More)

2 Figures and Tables

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