Socio-economic Determinants of Consumption Pattern of Fish among Households in Ibadan North Local Government Area of Oyo State, Nigeria

  • A M Or, Omitoyin SA, OO Ojo, Olawamiwa Reuben Adeniyi
  • Published 2012

Abstract

The importance of fish in meeting the nutritional requirements of the body for good health and a better standard of living cannot be overemphasized. The average consumption of protein in Nigeria is below 62 gm per day and a larger proportion of this is of plant origin. This has been found to be below the 70 gm minimum recommended by the World Health… (More)

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Cite this paper

@inproceedings{Or2012SocioeconomicDO, title={Socio-economic Determinants of Consumption Pattern of Fish among Households in Ibadan North Local Government Area of Oyo State, Nigeria}, author={A M Or and Omitoyin SA and OO Ojo and Olawamiwa Reuben Adeniyi}, year={2012} }