Social-cognitive predictors of fruit and vegetable intake in children.
@article{Resnicow1997SocialcognitivePO, title={Social-cognitive predictors of fruit and vegetable intake in children.}, author={Kenneth Resnicow and Marsha Davis-Hearn and Michelle Smith and Tom Baranowski and Lillian S. Lin and Janice Baranowski and Colleen Doyle and Dongqing Terry Wang}, journal={Health psychology : official journal of the Division of Health Psychology, American Psychological Association}, year={1997}, volume={16 3}, pages={ 272-6 } }
Social-cognitive theory (SCT) was used to explain the fruit and vegetable intake of 1,398 3rd graders. SCT variables assessed included self-efficacy, outcome expectations, preferences, social norms, asking skills, and knowledge. Fruit and vegetable intake was assessed with 7-day records. Bivariate correlations with fruit and vegetable intake ranged from .17 for asking skills to .29 for fruit and vegetable preferences. In analyses controlling for school-level clustering, only preferences and… CONTINUE READING
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