Smallanthus macroscyphus: a new source of antidiabetic compounds.

Abstract

The aim of the present study was to analyze the in vivo hypoglycaemic effects of both decoction of Smallanthus macroscyphus leaves and pure crystalline polymatin A isolated from its leaves. Phytochemical analysis of the leaf decoction showed that its major constituents were caffeic, chlorogenic and three dicaffeoilquinic acids, together with the… (More)
DOI: 10.1016/j.cbi.2013.11.015

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@article{SerraBarcellona2014SmallanthusMA, title={Smallanthus macroscyphus: a new source of antidiabetic compounds.}, author={Carolina Serra-Barcellona and Mar{\'i}a V Coll Ar{\'a}oz and Wilfredo Marcelino Cabrera and Natalia C Habib and Stella Maris Honor{\'e} and C{\'e}sar Atilio Nazareno Catal{\'a}n and Alfredo Juan Grau and Susana Beatriz Genta and Sara Serafina S{\'a}nchez}, journal={Chemico-biological interactions}, year={2014}, volume={209}, pages={35-47} }