Smallanthus macroscyphus: a new source of antidiabetic compounds.


The aim of the present study was to analyze the in vivo hypoglycaemic effects of both decoction of Smallanthus macroscyphus leaves and pure crystalline polymatin A isolated from its leaves. Phytochemical analysis of the leaf decoction showed that its major constituents were caffeic, chlorogenic and three dicaffeoilquinic acids, together with the… (More)
DOI: 10.1016/j.cbi.2013.11.015


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@article{SerraBarcellona2014SmallanthusMA, title={Smallanthus macroscyphus: a new source of antidiabetic compounds.}, author={Carolina Serra-Barcellona and Mar{\'i}a V Coll Ar{\'a}oz and Wilfredo Marcelino Cabrera and Natalia C Habib and Stella Maris Honor{\'e} and C{\'e}sar Atilio Nazareno Catal{\'a}n and Alfredo Juan Grau and Susana Beatriz Genta and Sara Serafina S{\'a}nchez}, journal={Chemico-biological interactions}, year={2014}, volume={209}, pages={35-47} }