Small-angle neutron scattering study of protein crowding in liquid and solid phases: lysozyme in aqueous solution, frozen solution, and carbohydrate powders.

@article{Curtis2012SmallangleNS,
  title={Small-angle neutron scattering study of protein crowding in liquid and solid phases: lysozyme in aqueous solution, frozen solution, and carbohydrate powders.},
  author={Joseph E. Curtis and Hirsh Nanda and S H Alipoor Khodadadi and Marcus T Cicerone and Hyo Jin Lee and Arnold Mcauley and Susan Krueger},
  journal={The journal of physical chemistry. B},
  year={2012},
  volume={116 32},
  pages={
          9653-67
        }
}
  • Joseph E. Curtis, Hirsh Nanda, +4 authors Susan Krueger
  • Published in
    The journal of physical…
    2012
  • Medicine, Chemistry
  • The structure, interactions, and interprotein configurations of the protein lysozyme were studied in a variety of phases. These properties have been studied under a variety of solution conditions before, during, and after freezing and after freeze-drying in the presence of glucose and trehalose. Contrast variation experiments have also been performed to determine which features of the scattering in the frozen solutions are from the protein and which are from the ice structure. Data from… CONTINUE READING

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