Size-selective fractionation and visual mapping of allergen protein chemistry in Arachis hypogaea.

Abstract

Peanuts (Arachis hypogaea) in addition to milk, eggs, fish, crustaceans, wheat, tree nuts, and soybean are commonly referred to as the "big eight" foods that contribute to the majority of food allergies worldwide. Despite the severity of allergic reactions and growing prevalence in children and adults, there is no cure for peanut allergy, leaving avoidance… (More)
DOI: 10.1021/pr300617a

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