Single-Cell Protein as a Source of Biologically Active Ingredients for the Formulation of Antiobesity Foods

@inproceedings{Patias2018SingleCellPA,
  title={Single-Cell Protein as a Source of Biologically Active Ingredients for the Formulation of Antiobesity Foods},
  author={Luciana Dapieve Patias and Mariana Manzoni Maroneze and Stefania Siqueira and Cristiano Ragagnin de Menezes and Leila Queiroz Zepka and Eduardo Jacob-Lopes},
  year={2018}
}
Abstract The World Health Organization has defined obesity as a global public health problem. Several factors are responsible for the development of obesity; however, diets containing excessive macronutrients seem to play an important role in controlling body weight. Some authors have demonstrated the ability of proteins to affect food intake and appetite in humans, thus increased protein intake might promote weight loss and act against the development of obesity. However, the scarcity of… CONTINUE READING

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