Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

@inproceedings{GarcaMora2015SimultaneousRO,
  title={Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins},
  author={Patricia Garc{\'i}a-Mora and Juana Fr{\'i}as and Elena Pe{\~n}as and Henryk Zieliński and Juan Antonio Gim{\'e}nez-Bastida and Wiesław Wiczkowski and Danuta Zielińska and Cristina Mart{\'i}nez-Villaluenga},
  year={2015}
}
Abstract Production of novel functional ingredients from legume proteins is a valuable strategy to boost their food use and intake. Aimed at a better exploitation of the functional properties of pinto bean hydrolysates, the effectiveness of two subtilisins (Alcalase and Savinase) for the simultaneous release of bioactive peptides and phenolics with antioxidant, angiotensin I converting enzyme (ACE) inhibitory and anti-inflammatory activities was investigated. A higher proteolytic efficiency was… CONTINUE READING

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