Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique.


A rapid nondestructive method based on hyperspectral scattering technique for simultaneous determination of pork tenderness and Escherichia coli (E. coli) contamination was studied in the research. The hyperspectral scattering images of thirty-one pork samples were collected in 400-1100nm, and the scattering profiles were then fitted by Lorentzian… (More)
DOI: 10.1016/j.meatsci.2011.11.028



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