Simultaneous determination of eight water-soluble vitamins in supplemented foods by liquid chromatography.

@article{ZafraGmez2006SimultaneousDO,
  title={Simultaneous determination of eight water-soluble vitamins in supplemented foods by liquid chromatography.},
  author={A Zafra-G{\'o}mez and Antonio Garballo and Juan Carlos Morales and Luis Enrique Garc{\'i}a-Ayuso},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 13},
  pages={
          4531-6
        }
}
A fast, simple, and reliable method for the isolation and determination of the vitamins thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, cyanocobalamin, and ascorbic acid in food samples is proposed. The most relevant advantages of the proposed method are the simultaneous determination of the eight more common vitamins in enriched food products and a reduction of the time required for quantitative extraction, because the method consists merely of the addition of a… CONTINUE READING
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