Simultaneous determination of chloramphenicol, florfenicol and florfenicol amine in ham sausage with a hybrid chemiluminescent immunoassay

  title={Simultaneous determination of chloramphenicol, florfenicol and florfenicol amine in ham sausage with a hybrid chemiluminescent immunoassay},
  author={Xiaoqi Tao and Haiyang Jiang and Xuezhi Yu and Jinghui Zhu and Xia Wang and Zhanhui Wang and Lanlan Niu and Xiaoping Wu and Jianzhong Shen},
  journal={Food Additives \& Contaminants: Part A},
  pages={804 - 812}
A novel chemiluminescent immunoassay utilising two types of primary antibodies (murine monoclonal antibody and rabbit polyclonal antibody) and two types of horseradish peroxidase–labelled secondary antibodies was established for simultaneously detecting multiple amphenicol residues in ham sausage. After combining the extract procedure of the target amphenicol into one simplified method, this hybrid chemiluminescent immunoassay could screen chloramphenicol (CAP), florfenicol (FF) and its… Expand
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