Simultaneous Inoculation of Malbec ( Vitis vinifera ) Musts with Yeast and Bacteria : Effects on Fermentation Performance , Sensory and Sanitary Attributes of Wines

@inproceedings{Massera2009SimultaneousIO,
  title={Simultaneous Inoculation of Malbec ( Vitis vinifera ) Musts with Yeast and Bacteria : Effects on Fermentation Performance , Sensory and Sanitary Attributes of Wines},
  author={Ariel Massera and Adriana Soria and Carlos Catania and Sibylle Krieger and Mariana Combina},
  year={2009}
}
Ariel Massera, Adriana Soria, Carlos Catania, Sibylle Krieger and Mariana Combina Oenological Research Center, Experimental Agriculture Station Mendoza, National Institute of Agricultural Technology (INTA), San Martín 3853, AR-5507 Luján de Cuyo, Mendoza, Argentina National Council of Scientific and Technical Researches (CONICET), Av. Rivadavia 1917, AR-C1033AAJ Buenos Aires, Argentina Lallemand S.A., In den Seiten 53, D-70825 Korntal-Münchingen, Germany 
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