Simplified process for soybean glycinin and beta-conglycinin fractionation.

  title={Simplified process for soybean glycinin and beta-conglycinin fractionation.},
  author={S Wu and Patricia A. Murphy and Lawrence A. Johnson and Markus Reuber and A R Fratzke},
  journal={Journal of agricultural and food chemistry},
  volume={48 7},
A simplification of the pilot-plant scale modified Nagano method yielding two protein fractions, glycinin and beta-conglycinin, by pH adjustment and ultrafiltration membrane separation was developed and compared with our pilot-plant-scale modified Nagano procedure and with a soy protein isolate pilot-plant procedure as our reference process. Two protein fractions, glycinin and beta-conglycinin, were produced from our simplified process and compared to the three protein fractions, glycinin, beta… CONTINUE READING


Publications referenced by this paper.
Showing 1-10 of 10 references

Soybean protein composition and tofu quality

  • P. A. Murphy, H. Chen, C. H. Hauck, L. A. Wilson
  • Food Technol .
  • 1997
1 Excerpt

Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans

  • T. Nagano, M. Hirotsuka, H. Mori, K. Kohyama, K. Nishinari
  • J . Agric . Food Chem .
  • 1992
1 Excerpt

Processing soy flours , protein concentrates , and protein isolates

  • S. J. Circle, A. K. Smith
  • Official Methods of Analysis of Association of…
  • 1990

Varietal and environmental differences in soybean glycinin and â - conglycinin content

  • P. A. Murphy, A. P. Resurreccion
  • J . Agric . Food Chem .
  • 1984
1 Excerpt

A pilot - plant study of continuous ultrasonic extraction of soybean protein

  • K. J. Moulton, L. C. Wang
  • J . Food Sci .
  • 1982
1 Excerpt

Combining aqueous extraction and membrane isolation techniques to recover protein and oil from soybeans

  • J. T. Lawhon, L. T. Manak, K. C. Rhee, K. S. Rhee, E. W. Lusas
  • J . Food Sci .
  • 1981
1 Excerpt

Alternate processes for use in soy protein isolation by industrial ultrafiltration membranes

  • J. T. Lawhon, D. W. Hensley, M. Mizukoshi, D. Mulsow
  • J . Food Sci .
  • 1979
2 Excerpts

Soy processes , equipment , capital , and processing costs

  • G. C. Mustakas, V. E. Sohns
  • Cereal Foods World
  • 1979
2 Excerpts

Production of protein concentration and reverse osmosis system

  • J. T. Lawhon, D. Mulsow, C. M. Cater, K. F. Mattil
  • J . Food Sci .
  • 1977
1 Excerpt

Antimicrobial Agents

  • M. P. Davidson, V. K. Juneja
  • Food Additives

Similar Papers

Loading similar papers…