Corpus ID: 39656250

Simple synthesis of beta-D-glycopyranosides using beta-glycosidase from almonds.

@article{Kurashima2004SimpleSO,
  title={Simple synthesis of beta-D-glycopyranosides using beta-glycosidase from almonds.},
  author={K. Kurashima and M. Fujii and Y. Ida and H. Akita},
  journal={Chemical \& pharmaceutical bulletin},
  year={2004},
  volume={52 2},
  pages={
          270-5
        }
}
Enzymatic glycosidation of twenty-one kinds of alcohols (n-hepanol, n-octanol, 2-phenylethanol, 3-phenylpropanol, 4-phenylbutanol, 5-phenylpentanol, 6-phenylhexanol, furfury alcohol, 2-pyridinemethanol, isobutanol, isopentanol, p-methoxycinnamylalcohol) including secondary alcohols (isopropanol, cyclohexanol, 1-phenylethanol) and 1,omega-alkanediols (1,5-pentanediol, 1,6-hexanediol, 1,7-heptanediol, 1,8-octanediol, 1,9-nonanediol), salicyl alcohol and 4-nitrophenyl beta-D-glucopyranoside (5… Expand