Silicon increases boron tolerance and reduces oxidative damage of wheat grown in soil with excess boron


The effect of silicon on the growth, boron concentrations, malondialdehyde (MDA) content, lipoxygenase (LOX) activity, proline (PRO) and H2O2 accumulation, and the activities of major antioxidant enzymes [superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX)] and non-enzymatic antioxidants (AA) of wheat grown in soil originally with… (More)
DOI: 10.1007/s10535-007-0125-6


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