Sieve Tests and Fineness Modulus of Granulated Sugar

  • Published 2012

Abstract

Granulated Sugar A. R. N E E S 1 The users of sugar, especially the commercial users, are making increased demands for sugars of various types based on grain size. Some candy makers want coarse sugar because it handles bet ter in their kettles, bakers want fine sugar because it creams more easily in cake batter, and many housewives want an intermediate size… (More)

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