Sialic acid content in serum IgG from patients with myotonic dystrophy compared with healthy controls.

  • Olof Sydow
  • Published 1989 in Acta neurologica Scandinavica


One of the determinants of the lifetime of circulating glycoproteins is their content of the terminal carbohydrate sialic acid. In order to elucidate a possible mechanism behind reduced concentration of IgG in patients with myotonic dystrophy, serum IgG was isolated by affinity chromatography and its content of sialic acid determined. No difference between… (More)


Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.

Slides referencing similar topics