Short-term effects of dietary fatty acids on muscle lipid composition and serum acylcarnitine profile in human subjects.

Abstract

In cultured cells, palmitic acid (PA) and oleic acid (OA) confer distinct metabolic effects, yet, unclear, is whether changes in dietary fat intake impact cellular fatty acid (FA) composition. We hypothesized that short-term increases in dietary PA or OA would result in corresponding changes in the FA composition of skeletal muscle diacylglycerol (DAG) and… (More)
DOI: 10.1038/oby.2010.135

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