Short-term effect of elevated CO2 concentration and high irradiance on the antioxidant enzymes in bean plants

@article{Lambreva2006ShorttermEO,
  title={Short-term effect of elevated CO2 concentration and high irradiance on the antioxidant enzymes in bean plants},
  author={Maya Lambreva and Konstantin T Christov and Tsonko D Tsonev},
  journal={Biologia Plantarum},
  year={2006},
  volume={50},
  pages={617-623}
}
The effect of short-term exposure to elevated CO2 concentration and high irradiance on the activity of superoxide dismutase (SOD), ascorbate peroxidase (APX), guaiacol peroxidases (GPX) and catalase (CAT), and on the extent of the lipid peroxidation was studied in bean (Phaseolus vulgaris L.) plants. Plants were exposed for 4 d (8 h a day) to irradiance of 100 (LI) or 1000 (HI) μmol m−2 s−1 at ambient (CA, 350 μmol mol−1) or elevated (CE, 1300 μmol mol−1) CO2 concentration. Four-day exposure to… CONTINUE READING

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