Short communication: Antiproliferative effect of wild Lactobacillus strains isolated from fermented foods on HT-29 cells.

@article{Tuo2010ShortCA,
  title={Short communication: Antiproliferative effect of wild Lactobacillus strains isolated from fermented foods on HT-29 cells.},
  author={Y F Tuo and L W Zhang and Huaxi Yi and Ya-jun Zhang and Wen Qing Zhang and Xue Han and Min Du and Yinghou Jiao and Shan Wang},
  journal={Journal of dairy science},
  year={2010},
  volume={93 6},
  pages={2362-6}
}
In vitro studies, animal models, epidemiology, and human intervention studies provide evidence that some lactic acid bacteria can reduce the risk of certain cancers. In this study, heat-killed bacterial cells, genomic DNA, and cell wall of 7 wild Lactobacillus strains isolated from traditional fermented foods in western China were tested in vitro for cytotoxicity on colonic cancer cell line HT-29 by using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. The heat-killed… CONTINUE READING
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