Short and Mid-term Bioavailability of Flavanones from Oranges in Humans

Abstract

Flavanones are a group of flavonoids characteristic of citrus fruits that have been associated with hypocholesterolemic and antioxidative effects. Flavanones from oranges, mainly hesperetin and naringenin, have also been proved to be effective in the inhibition of chemically induced carcinogenesis in animal models. Although there are some studies regarding… (More)

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