Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

@article{Duffy2001ShortAL,
  title={Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease},
  author={S. J. Duffy and J. Keaney and M. Holbrook and N. Gokce and P. L. Swerdloff and B. Frei and J. Vita},
  journal={Circulation: Journal of the American Heart Association},
  year={2001},
  volume={104},
  pages={151-156}
}
  • S. J. Duffy, J. Keaney, +4 authors J. Vita
  • Published 2001
  • Medicine
  • Circulation: Journal of the American Heart Association
  • BACKGROUND Epidemiological studies suggest that tea consumption decreases cardiovascular risk, but the mechanisms of benefit remain undefined. [...] Key Result Fifty patients completed the protocol and had technically suitable ultrasound measurements. Both short- and long-term tea consumption improved endothelium- dependent flow-mediated dilation of the brachial artery, whereas consumption of water had no effect (P<0.001 by repeated-measures ANOVA).Expand Abstract
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