Short-Term Red Wine Consumption Promotes Differential Effects on Plasma Levels of High-Density Lipoprotein Cholesterol, Sympathetic Activity, and Endothelial Function in Hypercholesterolemic, Hypertensive, and Healthy Subjects

@article{Andrade2009ShortTermRW,
  title={Short-Term Red Wine Consumption Promotes Differential Effects on Plasma Levels of High-Density Lipoprotein Cholesterol, Sympathetic Activity, and Endothelial Function in Hypercholesterolemic, Hypertensive, and Healthy Subjects},
  author={Ana CM Andrade and Fernando H Y Cesena and Fernanda Marciano Consolim-Colombo and Silmara Regina Coimbra and Alexandre Miguel Benjo and Eduardo Moacir Krieger and Prot{\'a}sio Lemos da Luz},
  journal={Clinics (Sao Paulo, Brazil)},
  year={2009},
  volume={64},
  pages={435 - 442}
}
OBJECTIVES To compare the metabolic, hemodynamic, autonomic, and endothelial responses to short-term red wine consumption in subjects with hypercholesterolemia or arterial hypertension, and healthy controls. METHODS Subjects with hypercholesterolemia (n=10) or arterial hypertension (n=9), or healthy controls (n=7) were given red wine (250 mL/night) for 15 days. Analyses were performed before and after red wine intake. RESULTS Red wine significantly increased the plasma levels of HDL… CONTINUE READING
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