Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.


In this review, we address the identification of residual chemical hazards in shellfish collected from the marine environment or in marketed shellfish. Data, assembled on the concentration of contaminants detected, were compared with the appropriate regulatory and food safety standards. Moreover, data on human exposure and body burden levels were evaluated… (More)
DOI: 10.1007/978-1-4419-9860-6_3


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