Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films.

@article{Rivera2010ShelflifeEO,
  title={Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films.},
  author={Carmen Susana Rivera and Domingo Blanco and Mar{\'i}a Luisa Salvador and Mar{\'i}a Eugenia Venturini},
  journal={Journal of food science},
  year={2010},
  volume={75 4},
  pages={E225-33}
}
The aim of this study was to design a modified atmosphere packaging suitable for Tuber melanosporum and Tuber aestivum truffles that extend their shelf life and their availability as a fresh product. Their respiration rates were determined by O(2) depletion and CO(2) formation in closed systems performed at different temperatures: 4, 10, and 23 degrees C… CONTINUE READING