Sheep category can be classi fi ed using machine learning techniques applied to fatty acid pro fi les derivatised as trimethylsilyl esters


Eruptionof permanent incisors (dentition) is used as aproxy for age for definingmeat quality inAustralian sheep meat. However, this approach may not be reliable. While not presently available, an objective method could be used to determine sheep age, and thus sheep category, which would then potentially remove any inaccuracies that may occur in classifying… (More)

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