Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics.

@article{Torrescano2003ShearVO,
  title={Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics.},
  author={Gast{\'o}n Torrescano and Armida S{\'a}nchez-Escalante and Bego{\~n}a Gim{\'e}nez and Pedro Roncal{\'e}s and Jose A Beltr{\'a}n},
  journal={Meat science},
  year={2003},
  volume={64 1},
  pages={85-91}
}
Raw samples of 14 muscles: Mm. biceps femoris (BF), quadriceps femoris (CF), diaphragm (DI), flexor digitorum (FD), gluteus medius (GM), infraspinatus (IE), longissimus lumborum (LL), longissimus thoracis (LT), psoas major (PM), pectoralis profundus (PP), semimembranosus (SM), semitendinosus (ST), sternomandibularis (STER) and triceps brachii (TB) from four Swiss Brown (485±15 days old) young bull carcasses and weighing approximately 300 kg were evaluated for some chemical and physical… CONTINUE READING
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