Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica

@article{Muschler2004ShadeIC,
  title={Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica},
  author={Reinhold Muschler},
  journal={Agroforestry Systems},
  year={2004},
  volume={52},
  pages={253-253}
}
Quality is an important attribute of coffee. Therefore it is important to understand the effect of overstory trees not only on the environment and long-term coffee production, but also on the quality of coffee grown underneath the trees. This study compared coffee quality of Coffea arabica L. vars. Caturra and Catimor 5175 under different levels of shade in… CONTINUE READING