Several culinary and medicinal herbs are important sources of dietary antioxidants.

@article{Dragland2003SeveralCA,
  title={Several culinary and medicinal herbs are important sources of dietary antioxidants.},
  author={Steinar Dragland and Haruki Senoo and Kenjiro Wake and Kari Holte and Rune Blomhoff},
  journal={The Journal of nutrition},
  year={2003},
  volume={133 5},
  pages={
          1286-90
        }
}
We assessed the contribution of culinary and medicinal herbs to the total intake of dietary antioxidants. Our results demonstrate that there is more than a 1000-fold difference among antioxidant concentrations of various herbs. Of the dried culinary herbs tested, oregano, sage, peppermint, garden thyme, lemon balm, clove, allspice and cinnamon as well as the Chinese medicinal herbs Cinnamomi cortex and Scutellariae radix all contained very high concentrations of antioxidants (i.e., >75 mmol/100… 

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