Sesame as a hypocholesteraemic and antioxidant dietary component.

@article{Visavadiya2008SesameAA,
  title={Sesame as a hypocholesteraemic and antioxidant dietary component.},
  author={N. P. Visavadiya and A. V. R. L. Narasimhacharya},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2008},
  volume={46 6},
  pages={
          1889-95
        }
}
  • N. P. Visavadiya, A. V. R. L. Narasimhacharya
  • Published 2008
  • Chemistry, Medicine
  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • Purpose of this study was to examine the dose dependant effects of sesame seed powder as a dietary supplement on hypercholesteraemic and oxidative stress conditions in male albino rats. Sesame seed (Sesamum indicum) powder was administered at 5% and 10% dose levels along with either normal or hypercholesteraemic diet for duration of four weeks. Administration of sesame seed powder to hypercholesteraemic rats resulted in a significant decline in plasma, hepatic total lipid and cholesterol levels… CONTINUE READING
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