Serum fatty acids, apolipoproteins, selenium and vitamin antioxidants and the risk of death from coronary artery disease.

@article{Salonen1985SerumFA,
  title={Serum fatty acids, apolipoproteins, selenium and vitamin antioxidants and the risk of death from coronary artery disease.},
  author={Jukka Salonen and Riitta Salonen and Ilkka M Penttil{\"a} and J. Herranen and Merja Jauhiainen and Marjatta Kantola and R Lappetel{\"a}inen and Pekka H. M{\"a}enp{\"a}{\"a} and Georg Alfthan and Pekka M Puska},
  journal={The American journal of cardiology},
  year={1985},
  volume={56 4},
  pages={226-31}
}
The independent association of serum concentrations of saturated and polyunsaturated fatty acids, apolipoproteins AI and B, selenium and vitamins A and E with the risk of death from coronary artery disease (CAD) was studied in 92 persons with no previous myocardial infarction, who died from CAD during a 5-year follow-up, and their 92 1-to-1 matched controls. Case-control pairs came from a randomly drawn population sample of approximately 12,000 persons aged 30 to 64 years from 2 provinces of… CONTINUE READING