Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac disease.

@article{Hvatum1992SerumIS,
  title={Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac disease.},
  author={M Hvatum and Helen E. Scott and Petter Brandtzaeg},
  journal={Gut},
  year={1992},
  volume={33 5},
  pages={632-8}
}
Levels of serum IgA, IgG, and IgG subclass antibodies to a variety of dietary antigens were determined by enzyme linked immunosorbent assays in 14 adults with untreated coeliac disease and in 10 disease controls selected because of raised total IgG activities. The untreated coeliacs showed somewhat higher total IgG activity (p approximately 0.05) and significantly raised IgA and IgG1 + IgG3 activities to gliadin but reduced IgG4 activity (p less than 0.02) compared with the controls. High IgA… CONTINUE READING
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