Sequential adaptation of Nannochloropsis gaditana to table olive processing water.

  title={Sequential adaptation of Nannochloropsis gaditana to table olive processing water.},
  author={Antonio Serrano and Carmen Elena Contreras and Gonzalo Ruiz-Filippi and Rafael Borja and Fernando G Fermoso},
  journal={Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering},
  volume={52 10},
The main objective of this study was to evaluate the suitability of Nannochloropsis gaditana to grow by sequential adaptation to TOPW (Table olive processing water) at increased substrate concentrations (10-80%). Sequential adaptation allows growing Nannochloropsis gaditana up to 80% TOPW, although the maximum microalgae biomass productions were achieved for percentages of 20-40%, i.e. 0.308 ± 0.005 g VSS (Volatile Suspended Solids)/L. In all growth experiments, proteins were the majority… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.


Publications referenced by this paper.
Showing 1-10 of 26 references

Chemical characterization of six microalgae with potential utility for food application

  • Â.P. Matos, R. Feller, +4 authors E. S. Sant’Anna
  • J. Am. Oil Chem. Soc. ,
  • 2016
Highly Influential
4 Excerpts

A hybrid system comprising an aerobic biological process and electrochemical oxidation for the treatment of black table olive processing wastewaters

  • T. Tatoulis, S. Zapantiotis, +5 authors P. V. Vagenas
  • Int. Biodeterior. Biodegrad
  • 2016
1 Excerpt

Fern andez-Bola~ nos, J. Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)

  • A. Garc ıa, E. Rodr ıguez-Juan, G. Rodr ıguez-Guti errez, J. J. Rios
  • Food Chem. ,
  • 2016
2 Excerpts

Biotechnological production of value-added carotenoids from microalgae

  • K. Wichuk, S. Brynj olfsson, W. Fu
  • Bioengineered ,
  • 2014