Sequential adaptation of Nannochloropsis gaditana to table olive processing water.

@article{Serrano2017SequentialAO,
  title={Sequential adaptation of Nannochloropsis gaditana to table olive processing water.},
  author={Antonio Serrano and Carmen Elena Contreras and Gonzalo Ruiz-Filippi and Rafael Borja and Fernando G Fermoso},
  journal={Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering},
  year={2017},
  volume={52 10},
  pages={
          986-991
        }
}
The main objective of this study was to evaluate the suitability of Nannochloropsis gaditana to grow by sequential adaptation to TOPW (Table olive processing water) at increased substrate concentrations (10-80%). Sequential adaptation allows growing Nannochloropsis gaditana up to 80% TOPW, although the maximum microalgae biomass productions were achieved for percentages of 20-40%, i.e. 0.308 ± 0.005 g VSS (Volatile Suspended Solids)/L. In all growth experiments, proteins were the majority… CONTINUE READING
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