Sequence of DNA 16S/23S spacer region of Leuconostoc oenos (Oenococcus oeni): application to strain differentiation.

@article{Jeune1997SequenceOD,
  title={Sequence of DNA 16S/23S spacer region of Leuconostoc oenos (Oenococcus oeni): application to strain differentiation.},
  author={Christine Le Jeune and Aline Lonvaud-Funel},
  journal={Research in microbiology},
  year={1997},
  volume={148 1},
  pages={
          79-86
        }
}
Leuconostoc oenos is involved in malolactic fermentation occurring during wine-making. An increasing number of wines are being inoculated with malolactic starters to control the process, and the identification and differentiation of selected strains are now indispensable both for quality control of production and for commercial purposes. In the present work we evaluated the potential use of the intergenic regions of three L. oenos strains for their differentiation. The three 16S/23S rRNA… CONTINUE READING

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