Separation and quantification of milk casein from different buffalo breeds

@article{Li2016SeparationAQ,
  title={Separation and quantification of milk casein from different buffalo breeds},
  author={Shanshan Li and Ling Li and Qingkun Zeng and Jianxin Liu and Da-xi Ren},
  journal={Journal of Dairy Research},
  year={2016},
  volume={83},
  pages={317 - 325}
}
Understanding the milk protein expression profile in different buffalo breeds plays an important role in improving hybrid selection and determining the effects on milk protein synthesis. The aim of this research is to compare the differences in milk protein content, composition and distribution between River buffalo and their crossbreeds for hybrid screening. Four groups of milk samples that included Nili-Ravi (N), Murrah (M), a Nili-Ravi-Murrah crossbreed (M-N), and a crossbreed of river… 
View on Cambridge Press
dairyscience.zju.edu.cn
8 Citations
Background Citations
1

8 Citations

Citation Type

Citation Type

Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach.
Differences in milk fat globule membrane proteins among Murrah, Nili-Ravi and Mediterranean buffaloes revealed by a TMT proteomic approach.
Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics.
Formation of bioactive peptides during simulated gastrointestinal digestion is affected by αs1-casein polymorphism in buffalo milk.
New sensitive methods for fraud detection in buffalo dairy products
New approaches based on comparative proteomics for the assessment of food quality
Comparative metabolomics analysis of milk components between Italian Mediterranean buffaloes and Chinese Holstein cows based on LC-MS/MS technology
Buffalo and cow milk have a very different composition in terms of fat, protein, and total solids. For a better knowledge of such a difference, the milk metabolic profiles and characteristics of…
1 1 2 3 New approaches based on comparative proteomics for the assessment of food 4 quality 5 6

References

SHOWING 1-10 OF 49 REFERENCES
Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC.
Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography.
TLDR
A method is described that simultaneously separates and quantifies the six major bovine milk proteins and several genetic variants of kappa-casein, beta- casein, and beta-lactoglobulin.
A comparison of milk protein, amino acid and fatty acid profiles of river buffalo and their F1 and F2 hybrids with swamp buffalo in China.
TLDR
In brief, crossbreeding improved the milk quality and yield of Chinese swamp buffalo, but the crossbreed’s milk has similar nutrition to the river buffalo such as Murrah and Nili-Ravi.
Kappa casein polymorphism and milk traits in indian Murrah buffalo (Bubalus bubalis)
TLDR
The present study was conducted to find out the genetic variants of CSN 3 locus in Indian Murrah buffaloes and to explore their association with milk production traits, if any, and it was not possible to quantify the gene action on milk yield and other production traits.
Principal Milk Components in Buffalo, Holstein Cross, Indigenous Cattle and Red Chittagong Cattle from Bangladesh
TLDR
Considering the results obtained including the ratio of αs1-, αs2-, β- and κ-CN, B and RCC milk showed best data both from nutritional and technological aspects.
A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and defense against pathogens
TLDR
A detailed proteomic analysis of buffalo skim milk, whey and milk fat globule membrane fractions is reported, providing a scientific basis to coagulation/cheese making processes used in dairy productions.
Genotyping of the k-casein and β-lactoglobulin genes in Chinese Holstein, Jersey and water buffalo by PCR-RFLP
TLDR
The Chinese government invested heavily in cross breeding, genetic modification, and product development of the buffalo over the years, but few studies have been performed in China, particularly involving the water buffalo.
Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo.
TLDR
Milk of top-producing buffaloes, compared with that of low-producing ones, had a significantly greater value of β-CN% and glyco-κ-CN%, and lower proportion of α(S1)-CN%.
Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties.
TLDR
A gel-based proteomic approach consisting of 2-dimensional gel electrophoresis coupled with mass spectrometry was applied for detailed protein characterization of a subset of individual milk samples with extreme rennet coagulation properties, finding a very consistent κ-CN isoform pattern.
Proteomic analysis of temperature-dependent changes in stored UHT milk.
TLDR
Molecular changes in milk proteins during storage of UHT-treated milk have been investigated using two-dimensional electrophoresis (2-DE) coupled to MALDI-TOF mass spectrometry to confirm the nature of the cross-links and additional deamidation sites in α(S1)-casein as the highly phosphorylatednature of the caseins makes them challenging prospects for MS analysis.
...
1
2
3
4
5
...