Separation and Quantification of Major Anti-Oxidant Compounds in Freeze Dried Samples of Punica granatum Juice by High Performance Liquid Chromatography

Abstract

A new HPLC method has been developed for the chromatographic separation and simultaneous quantitative determination of anti-oxidant compounds (vitamin C, gallic acid, rutin and ellagic acid) in pomegranate freeze dried juice samples. Separation was accomplished on a C18 column (250 x 4.6mm, particle size 5 μm, Merck, Germany) with a gradient elution and… (More)

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