Sensory, yield and quality differences between organically and conventionally grown winter wheat.

Abstract

BACKGROUND Consumers expect organic produce to have higher environmental, health and sensory related qualities than conventional produce. In order to test sensory differences between bio-dynamically, bio-organically and conventionally grown winter wheat (Triticum aestivum L., cv. Runal), we performed double-blinded triangle tests with two panels on dry… (More)
DOI: 10.1002/jsfa.5784

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Cite this paper

@article{Arncken2012SensoryYA, title={Sensory, yield and quality differences between organically and conventionally grown winter wheat.}, author={Christine M Arncken and Paul Maeder and Jochen Mayer and Franco P. Weibel}, journal={Journal of the science of food and agriculture}, year={2012}, volume={92 14}, pages={2819-25} }