Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.


UNLABELLED High hydrostatic pressure (HHP) processing pasteurizes avocado paste without a significant impact on flavor. Although HHP-treated avocado paste stored under refrigeration is safe for human consumption for months, sensory changes taking place during storage cause the rejection of the product by consumers within days. Although it is known that the… (More)
DOI: 10.1111/j.1750-3841.2011.02259.x