Sensory profiling of honeybush tea (Cyclopia species) and the development of a honeybush sensory wheel

@article{Theron2014SensoryPO,
  title={Sensory profiling of honeybush tea (Cyclopia species) and the development of a honeybush sensory wheel},
  author={K. A. Theron and M. Muller and M. Rijst and J. Cronje and M. L. Roux and E. Joubert},
  journal={Food Research International},
  year={2014},
  volume={66},
  pages={12-22}
}
Abstract Several Cyclopia species ( Cyclopia sessiliflora , Cyclopia longifolia , Cyclopia genistoides , Cyclopia intermedia , Cyclopia subternata and Cyclopia maculata ), used as honeybush herbal tea, were analyzed using descriptive sensory analysis in order to develop a generic honeybush sensory wheel. It was found that the “characteristic” sensory profile of honeybush could be described as “floral”, “sweet-associated”, “fruity”, “plant-like” and “woody” with a sweet taste and a slightly… Expand
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